Best Frozen Scallops For Sale

Scallops retain their consistency, texture, aroma, and taste are practically intact when thawed properly. The scallops must be defrosted at a slower rate to achieve the optimal outcome. Scallops have a sweet, delicate taste and meaty texture, a popular choice among top chefs and passionate home cooks. As soon as they become firm and transparent, you must consider removing your scallops from the heat. Our frozen scallops are incredibly versatile and can be combined with distinctive herbs and aromatic Asian seasonings. It is commonly found in Scotland to depths of 100 metres. At Frozen Fish Direct, we have frozen scallops for sale.

Processing Scallops

Fresh frozen scallop meat is processed by fully separating the adductor muscle from its shell and separating the internal organs and roe from the adductor muscle of the fresh scallops. No extra water, phosphates or other additives are contained in our scallop meat.

After processing scallop meats in proper sanitary methods, the products are washed, drained then frozen, reducing water absorption. Our innovative freezing devices then subject the scallops to a rapid freezing process. Our frozen scallops are handled and packed well so that dehydration and oxidation are greatly reduced. We also implement the recognised practice of repacking fast-frozen goods under sterile environments to preserve the product’s quality.

Benefits Of Frozen Scallops

Frozen scallops have always been healthy as it includes incredibly lean protein, with elevated amounts of Omega 3 oils and loaded with essential minerals and vitamins. They are best prepared seared on a frying pan for only 2 minutes per side. Scallops are a good source of several minerals, such as selenium, copper and zinc.

Such nutrients are essential to human health, but some individuals may not be getting the right amount. A healthy immune response and precise thyroid function are promoted by adequate intake of selenium. While zinc is vital for proper brain activity and growth, copper can prevent diabetes and cardiovascular disease. Scallops are generally low in carbs and low in calories. A hundred-gram serving of scallops contains only 137 calories.

Pregnant women are advised to eat 2 – 3 portions of the finest seafood every week, and the topping the list is the scallop. Salmon, sole, shrimp, as well as flounder are some other choices. Scallops have various essential nutrients that are helpful in pregnancy, such as iron, B12, zinc, calcium, and protein. Just make sure you thoroughly cook the scallops before you eat.

Why Buy Frozen Scallops From Us?

Frozen Fish Direct strives to supply seafood and shellfish that is not readily available in supermarkets or your local fishmongers. We are an independently run company that promotes individuality and values our client’s need to be personally catered to. We understand seafood very well, and we are happy to answer you if you have any seafood questions.

Most of our seafood is obtained from the UK, where many of the best and most coveted fish and seafood are found. Our frozen goods are well-packaged and properly delivered through our reliable distribution team to the end customers. Frozen Fish Direct strives to have only the best quality seafood at the highest possible condition. You will experience the same quality of seafood as you can find in your local restaurant.

Frozen Scallops Nutritional Facts

A 100-gram serving of cooked scallops provides:

Calories: 90
Calories from Fat: 9
Total Fat: 1g
Sodium: 654mg
Potassium: 220mg
Carbohydrates: 3g
Sugar: 0g
Fibre: 0g
Protein: 18g
Calcium: 0mg
Iron: 0.4mg

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